Residence Domus
8.9 out of 10 from 296 reviewsPisa · 2.3 km away
Full kitchen · 30–40 m² · Sleeps 3
Add dates for prices
Serviced apartments 8.3 · 148 reviews Via Bargagna 44, 56124
7 apartment types · up to 5 guests · kitchen or kitchenette
Kitchen
Includes stovetop, fridge, coffee machine
35–60 m²
Apartment sizes listed
Sleeps up to 5
7 apartment types
Residence Isola Verde Cisanello offers apartment-style rooms with a kitchen or kitchenette in Pisa, Italy. The address is Via Bargagna 44, 56124. It is one of our curated aparthotels in Pisa.
Its set-up works well for guests who like to cook their own meals and groups of up to 5.
There are 7 room types listed, including “One-Bedroom Apartment (2 Adults)”, “One-Bedroom Apartment (3 Adults)” and “Superior Apartment”. Where sizes are given, they range from 35 m² to 60 m², with a median of 37 m². The largest option sleeps up to 5 guests.
6 of the 7 room types have a kitchen or kitchenette, and the equipment listed includes a stovetop, fridge and coffee machine. Check the room details when you choose, as facilities can differ between apartments.
Some apartments have a dining area.
Parking: free parking.
Pets are not allowed.
These are the room types the property currently lists. Availability and prices change daily, so use the dates box above to see what is bookable.
Check-in starts at 02:30 PM and runs until 07:00 PM. Check-out is by 10:00 AM.
The property offers contactless check-in/check-out.
The property's policies mention a security deposit; the exact terms are shown with the rate before you pay.
If you are comparing options, Residence Domus, Residence San Rossore and Tenuta San Giovanni Lucca are nearby.
Summary of verified guest reviews aggregated by our booking partner (LiteAPI / Nuitée), updated December 2025. Not individual quotes.
Check-in starts at 02:30 PM and ends at 07:00 PM. Check-out is by 10:00 AM.
Yes: 6 of 7 room types have a kitchen or kitchenette with a stovetop, fridge and coffee machine.
The property lists free parking.
No, pets are not allowed.
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